Description Four Seasons Oolong Tea Sold per ounce Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker. Tasting Notes: – Smooth texture – Floral aroma and taste Harvest: Spring, March 2023 Origin: Ming Jian, Nantou County, Taiwan Altitude: 350m Farmer: Mr. Yi Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers Cultivar: Si Ji Chun (Four Seasons) Oxidization: 15% Roast: None Picking: Machine Brewing Advice: – Heat water to roughly 90°C/194°F – Use 1-2 teaspoons per cup/small teapot – Brew for 3-4 minutes
