Description Organic Si Ji Chun Oolong Tea Sold per ounce Four Seasons Spring Organic Si Ji Chun oolong tea is a natural hybrid semi-wild cultivar whose name comes from its perennial and exuberant flushing of ready-to-pluck leaves. This specimen originated in Muzha — the famous Tie Guan Yin growing region of Taiwan — accidentally discovered one day by a farmer. It soon became one of the most popular tea varietals in Taiwan due to its exuberant vitality. This is another of our “three sisters” from Taiwan, and our fresh Four Seasons oolong is vibrant, tangy sweet and almost sour in the mouth. A light and bright tea that is refreshing to drink. Harvest: Varied / 不定 Varietal: Four Seasons Spring / 四季春 Elevation: 450 M / 肆佰伍拾 公尺 Region: Mingjian / 名間 Oxidation Level: 25% / 分之 廿伍 Roast Level: 0 / 無
