Description Kabusecha Okuyutaka Kumamoto Guricha Green Tea Sold per ounce From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before its early May harvest (making it a kabusecha). Utilizing the Okuyutaka tea cultivar for a deep green color, and steaming. As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step. Steeping Notes Tea: 3-5 grams Time: 1 minute Water temperature: 60C/140F degrees Water amount: 1 cup Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick — in and out, since the leaves are primed for extraction. Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea. Product Info Name: Kabusecha Okuyutaka Japanese name: かぶせ茶 富茶華（とみさわ） おくゆたか Ingredients: Green tea Cultivar: Okuyutaka Harvest: Early May Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed) Region: Mashiki, Kumamoto Vendor Info The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste. In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath. Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
