Description Black Tea Stuffed Mandarins Xingyang Workshop | Spring 2023 | Pu’er, Yunnan Priced Per Mandarin Wild Yunnan Black tea aged in Mandarin peel. Iconic Yunnan Golden Buds takes on aromatic depth aged in mandarin peel for notes of honey, chrysanthemum, redwood, barley, cinnamon and citrus. While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little mandarin orange. The rich savory flavor of the Yunnan Black pairs with the bright tropical citrus perfectly. Early steepings are rich and tropical with brown sugar and tangerine citrus dominating, while later steepings become cozy and full of cinnamon orange spice as the black tea starts to dominate. Crafted by the Xingyang Workshop Xingyang Workshop was founded by several masters from much larger Xiaguan to revive the ideals of clean, slow meticulous fermentation and small batch blending. Thanks to their 50 years of connections, Xingyang is able to flex their relationships for some of the best leaf material in Yunnan from wild, single-origin sites.
